生姜汤 - Ethnobotany of China

生姜汤 Sheng Jiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 9144FED046C448428AA0A028A64A6C89

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	生姜二两（切）升麻二两（锉）射干二两（锉）陈橘皮一两（汤浸，去白）小儿咽喉肿痛，毒气热极，咽塞不利。
TKRC	Z01A/D212014004(大三叶升麻) / Z01A/D123001001(射干) / Z01A/D220006010(柑橘) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) /
IPC	A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

射干：鸢尾科植物射干Belamcanda chinensis（L．）DC．的干燥根茎。春初刚发芽或秋末茎叶枯萎时采挖，除去须根和泥沙，干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。

Indications: 小儿咽喉肿痛，毒气热极，咽塞不利。

Usage and dosage: 上锉，如麻豆大。每服三钱匕，水一盏，
煎至七分，去滓温服。

Similar formulas (legacy coded-feature distance)

千金升麻散	千金升麻散	千金汤	山豆根方	豉酒	姜苏饮
橘姜丸	星姜饮	升麻汤	甘草桔梗升麻汤	羚羊角汤	四味汤
当归膏	升麻含丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

千金汤 1.00 (3)	千金升麻散 1.00 (3)	千金升麻散 0.75 (3)	射干饮 0.67 (2)	麻仁汤 0.60 (3)
羚羊角汤 0.60 (3)	射干散 0.50 (3)	升麻散 0.50 (2)	甘草散 0.50 (2)	升麻丸 0.50 (2)
橘皮甘草汤 0.50 (2)	夜干膏 0.50 (2)	络石射干汤 0.50 (2)	升麻汤 0.50 (2)	射干汤 0.50 (2)
山豆根方 0.50 (2)	射干汤 0.40 (2)	含化太阴玄精丸 0.40 (2)	络石汤 0.40 (2)	升麻含丸 0.40 (2)

Citation

When using this traditional knowledge, please cite:
生姜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9144FED046C448428AA0A028A64A6C89

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