Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝（ 切，酒浸，焙） 山茱萸（ 汤洗，焙干，炒） 各一两 桂（ 去粗皮） 半两 冷痹，下焦风冷，脚膝疼痛，顽痹无力。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/8614(顽痹) / Z01D1/8612(痛痹) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山茱萸散 0.67 (2) | 通津救命至灵丹 0.50 (1) | 生牛膝酒 0.50 (1) | 牛膝散 0.50 (1) | 茱萸饮 0.50 (1) |
| 牛膝汤 0.50 (1) | 婆罗粥 0.50 (1) | 牛膝煮鹿蹄方 0.50 (1) | 梦遗方 0.50 (1) | 金锁丹 0.50 (1) |
| 鸡足散 0.50 (1) | 牛膝散 0.50 (1) | 起痿降火汤 0.40 (2) | 补喉汤 0.40 (2) | 地黄滋阴汤 0.40 (2) |
| 干地黄丸 0.33 (2) | 山茱萸丸 0.33 (2) | 川膝煎 0.33 (1) | 牛膝散 0.33 (1) | 肉枣丸 0.33 (1) |
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