Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 226 years ago) 《千金珍秘方选》 |
|---|---|
| Traditional knowledge – formula |
净山萸肉（ 为末） 鳗鱼三五条（ 一斤重者，去头尾，煮烂去骨） 梦遗。 |
| TKRC | Z01D1/101361(梦遗) / Z01D1/101361(梦遗) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸饮 1.00 (1) | 牛膝散 1.00 (1) | 补肾汤 1.00 (1) | 鼠屎豉汤 1.00 (1) | 金锁丹 1.00 (1) |
| 鸡足散 1.00 (1) | 小三五七散 1.00 (1) | 三辅散 0.50 (1) | 加减六味丸 0.50 (1) | 五皮汤 0.50 (1) |
| 真阿胶丸 0.50 (1) | 山茱萸散 0.50 (1) | 返火汤 0.50 (1) | 金锁丸 0.50 (1) | 芡实丸 0.50 (1) |
| 菟丝地萸汤 0.50 (1) | 山茱萸丸 0.50 (1) | 薯蓣丸 0.50 (1) | 萸芍熟地汤 0.50 (1) | 肉枣丸 0.50 (1) |
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