Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
桂元肉（ 去核） 六两 生牛膝梢一两（ 黄酒一杯浸，捣烂） 难产，浆干数日不下。 |
| TKRC | Z01D1/10241(难产) / Z01A/D010001002(牛膝) / Z01D1/10241(难产) / Z01A/D010001001(土牛膝) / Z01A/D01000100102(钝叶土牛膝) / |
| IPC | A61K36/21(苋科，例如藜，rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生牛膝酒 1.00 (1) | 牛膝散 1.00 (1) | 牛膝汤 1.00 (1) | 婆罗粥 1.00 (1) | 牛膝煮鹿蹄方 1.00 (1) |
| 牛膝散 1.00 (1) | 地髓煎丸 0.50 (1) | 牛膝汤 0.50 (1) | 仙传通津救命至灵丹 0.50 (1) | 下胞葵子汤 0.50 (1) |
| 牛膝浸酒 0.50 (1) | 牛膝散 0.50 (1) | 五积酒 0.50 (1) | 菟丝子丸 0.50 (1) | 何首乌丸 0.50 (1) |
| 续断散 0.50 (1) | 二味牛膝酒 0.50 (1) | 二灵丹 0.50 (1) | 玉女长春不老丹 0.50 (1) | 二胜散 0.50 (1) |
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