Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《易氏医案》 |
|---|---|
| Traditional knowledge – formula |
苏梗五分 香附( 醋炒) 一钱 抚芎八分 桔梗六分 苍术八分 神曲一钱( 炒) 贝母八分 砂仁( 研碎) 三分 连翘( 去子尖) 六分 生姜三片 气郁诸证,肺脉沉大而结者。 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D171003005(连翘) / Z01A/D080009052(香附子) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D025027003(苍术) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/284(苍术属) / A61K36/634(连翘属) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/89(莎草科) / A61K36/346(桔梗属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和中畅卫汤 0.71 (5) | 畅卫舒中汤 0.67 (4) | 畅卫豁痰汤 0.57 (4) | 夺郁汤 0.50 (3) | 泄郁汤 0.50 (3) |
| 瓜蒌枳壳汤 0.44 (4) | 越鞠汤 0.44 (4) | 煮肝散 0.40 (2) | 炙肝散 0.40 (2) | 四神丸 0.38 (3) |
| 化烫丸 0.38 (3) | 香砂达郁汤 0.38 (3) | 家传加味枳术丸 0.38 (3) | 食郁越鞠丸 0.38 (3) | 清上汤 0.38 (3) |
| 香砂达郁汤 0.38 (3) | 开郁汤 0.33 (3) | 赤白饮 0.33 (2) | 紫菀散 0.33 (2) | 苍芍丸 0.33 (2) |
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