Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
紫菀茸 苍术（ 浸） 各八钱 桔梗半两 芍药三钱 木香肉豆蔻各一钱 骨蒸虚劳，寒热口干，少力。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D046014001(桔梗) / Z01D1/71(虚劳) / Z01A/D025027003(苍术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煮肝散 0.67 (4) | 炙肝散 0.67 (4) | 炙肝散 0.60 (6) | 炙肝散 0.60 (6) | 红芍药散 0.43 (3) |
| 桑白皮散 0.38 (3) | 乌药丸 0.38 (3) | 木香豆蔻丸 0.38 (3) | 调脏丸 0.33 (3) | 紫菀丸 0.33 (3) |
| 吴茱萸汤 0.33 (3) | 木香豆蔻丸 0.33 (3) | 大腹汤 0.33 (3) | 香肉丸 0.33 (2) | 固中丸 0.33 (2) |
| 匀气散 0.30 (3) | 涌泉散 0.30 (3) | 紫菀汤 0.30 (3) | 养脏汤 0.30 (3) | 人参葛根汤 0.30 (3) |
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