中文
Ethnobotany of China

越鞠汤 Yue Ju Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《易氏医案》
Traditional knowledge – formula 香附( 醋炒) 一钱 苏梗六分 连翘六分 苍术八分 神曲一钱 甘草三分 桔梗四分 黄芩八分 枳壳五分 山栀六分 抚芎六分
气秘。二便皆秘,脉两寸沉伏有力,两关洪缓无力,两尺不见。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D025027003(苍术) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D080009052(香附子) / Z01A/D171003005(连翘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/89(莎草科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/634(连翘属) / A61K36/539(黄芩属(黄芩)) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
越鞠汤,《易氏医案》,明.http://ethnobotany.cn/Cntk/Details/F849C033B0AE49D8987C9D5A83D6690C
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