中文
Ethnobotany of China

清上汤 Qing Shang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《名家方选》
Traditional knowledge – formula 四物汤合三黄汤加山栀子 桔梗 香附 连翘 薄荷 甘草
头面诸病属血热者。
TKRC Z01A/D171003005(连翘) / Z01A/D195001010(异叶海桐) / Z01A/D046014001(桔梗) / Z01A/D080009052(香附子) / Z01A/D195001003(短萼海桐) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/346(桔梗属) / A61K36/634(连翘属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清上汤,《名家方选》,清.http://ethnobotany.cn/Cntk/Details/C692D0F9EA054EA39F0C843964BAC141
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