中文
Ethnobotany of China

流金丸 Liu Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 大黄四两( 酒浸,切薄片,九蒸九晒。初用大香二炷蒸熟透,取晒。如初次蒸不透,后次虽八蒸亦不能透矣) 石膏二两( 水飞) 陈皮( 去白) 香附( 去毛) 各一两五钱 桔梗一两
内外上下诸积热
TKRC Z01A/D080009052(香附子) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) /
IPC A61K36/89(莎草科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/8905(莎草属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
流金丸,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/9854CC04F68A4A04954D8011838EFF0A
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