中文
Ethnobotany of China

苁蓉丸 Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula 菟丝子( 拣净,酒浸一宿,乘润捣烂,再焙) 肉苁蓉( 洗,切,焙) 鹿茸( 去毛,切片,酥炙) 干地黄各等分。
小便纯血,血下则凝,亦无痛处,短气,由阳气不固,阴无所守,五液注下,其脉散失欲绝,而身冷者。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苁蓉丸,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/97BACEEB3F294484AB4CB9DC1BBC2CDC
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