Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄五两 菟丝子四两（ 另末） 鹿茸三两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑耳散 1.00 (1) | 阳起石丸 1.00 (1) | 茸角丸 1.00 (1) | 鹿茸丸 1.00 (1) | 羊肾丸 1.00 (1) |
| 斑龙散 1.00 (1) | 朱砂鹿茸丸 1.00 (1) | 玉真丸 1.00 (1) | 茸朱丹 1.00 (1) | 保生散 0.50 (1) |
| 鹿茸散 0.50 (1) | 香茸丸 0.50 (1) | 梅茸丸 0.50 (1) | 鹿茸丸 0.50 (1) | 发灰煎 0.50 (1) |
| 鹿茸地黄煎 0.50 (1) | 三妙丸 0.50 (1) | 八宝妆丸 0.50 (1) | 茸附汤 0.50 (1) | 鹿茸丸 0.50 (1) |
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