Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
人参 生草 黄耆 当归 白芍 熟地 阿胶 紫菀各六分 姜黄五分 因提重物伤痛。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 劫劳散 0.70 (7) | 劫劳散 0.58 (7) | 卫生汤 0.56 (5) | 加减建中汤 0.56 (5) | 托里当归汤 0.55 (6) |
| 胶艾汤 0.55 (6) | 劫劳散 0.55 (6) | 门冬清肺饮 0.55 (6) | 天冬饮子 0.55 (6) | 缓中汤 0.55 (6) |
| 扶脾生脉散 0.55 (6) | 缓中汤 0.55 (6) | 扶脾生脉散 0.55 (6) | 十二昧安胎饮 0.54 (7) | 十全大补汤 0.50 (6) |
| 玉蕊托里散 0.50 (6) | 紫草茸饮 0.50 (5) | 人参柏叶汤 0.50 (5) | 黄耆解肌汤 0.50 (5) | 救急散 0.50 (5) |
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