Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
人参 白术 白芍 当归 阿胶( 蛤粉炒成珠) 杜仲各一钱 干姜( 炒) 七分 熟地三钱 甘草三分 血崩。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01D1/102291(血崩) / Z01A/D025027004(白术) / Z01A/D177001008(芍药) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 0.75 (6) | 养血舒肝汤 0.71 (5) | 加味补中益气汤 0.71 (5) | 理中当归汤 0.71 (5) | 参姜汤 0.71 (5) |
| 阿胶神曲煎 0.71 (5) | 理中加二味汤 0.71 (5) | 芎藭补中汤 0.67 (6) | 当归补中汤 0.67 (6) | 八物汤 0.67 (6) |
| 加味理中汤 0.67 (6) | 提气散 0.67 (6) | 八物汤 0.63 (5) | 加味保元汤 0.63 (5) | 神曲丸 0.63 (5) |
| 大固阳汤 0.63 (5) | 八味回阳饮 0.63 (5) | 生金滋水饮 0.63 (5) | 白术汤 0.63 (5) | 调中汤 0.63 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us