中文
Ethnobotany of China

青蒿饮子 Qing Hao Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 青蒿二两 柳嫩枝一两 栀子仁三分 乌梅肉半两( 微炒) 甘草三分 木香半两 桃嫩枝一握
热劳烦闷,四肢无力。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D025023008(黄花蒿) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
青蒿饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/976E2CCEDFC146AEB0340CC7F5C4CBA5
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