Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
附子 芎䓖各半两 生姜一两 风寒客于头中,清涕,项筋拘急坚硬;又治胸中寒痰,呕吐清水。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡附汤 0.67 (2) | 芎附散 0.67 (2) | 降气汤 0.67 (2) | 附芎散 0.67 (2) | 圣制汤 0.67 (2) |
| 大安补散 0.67 (2) | 翻胃散 0.67 (2) | 姜附丹 0.67 (2) | 芎附汤 0.67 (2) | 附子细辛汤 0.50 (3) |
| 枣附汤 0.50 (2) | 附子散 0.50 (2) | 姜枣丸 0.50 (2) | 黄连制附丸 0.50 (2) | 厚朴丸 0.50 (2) |
| 半附汤 0.50 (2) | 丁香附子散 0.50 (2) | 附子汤 0.50 (2) | 四君子加姜附厚朴汤 0.50 (2) | 芎䓖汤 0.50 (2) |
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