Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜（ 去皮，片切，焙干） 四两 丁香 附子（ 炮裂，去皮脐） 各一两 胃寒痰逆，噫醋吞酸，胸膈不利，不思饮食。 |
| TKRC | Z01D1/1835(吞酸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大饼子 1.00 (2) | 丁香饼子 1.00 (2) | 济急散 1.00 (2) | 丁附汤 1.00 (2) | 丁附散 1.00 (2) |
| 煨姜丸 1.00 (2) | 丁香散 1.00 (2) | 丁附散 1.00 (2) | 丁香饼子丸 0.67 (2) | 参附汤 0.67 (2) |
| 丁香补胃丸 0.67 (2) | 丁附丸 0.67 (2) | 香银丸 0.67 (2) | 硇附饼子 0.67 (2) | 丁香附子散 0.67 (2) |
| 丁香汤 0.67 (2) | 返魂丹 0.67 (2) | 丁香丸 0.67 (2) | 平胃散 0.67 (2) | 丁附五香汤 0.67 (2) |
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