中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 一两 升麻 芍药 麦门冬( 去心,焙) 甘草 黄芩( 去黑心) 各三分 知母( 焙) 黄连各五钱
伤寒热病后,乍寒乍热,骨节痛,口舌生疮。
TKRC Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D023017006(沿阶草) / Z01A/D212017001(黄连) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D023002001(知母) / Z01A/D212014003(升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D023017019(麦冬) / Z01A/D212014004(大三叶升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/718(黄连属(黄连)) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/96F1751771DC4F2BB47B6D932442390E
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