Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
苏子（ 水沉去浮者，净洗，炒） 真荏子（ 有热则生用，有寒则炒用） 杏仁（ 泡，去皮尖，水沉去毒） 各等分 上气咳逆，咳嗽喘急，霍乱反胃。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/A00(霍乱) / Z01A/D13007900102(野生紫苏) / Z01D1/1822(咳嗽) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01D1/1822(咳逆) / Z01D4/R05(咳嗽) / Z01A/D13007900101(茴茴苏) / Z01A/D130079001(紫苏) / |
| IPC | A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.67 (2) | 白蜜膏 0.67 (2) | 苏子煎 0.67 (2) | 姜酥膏 0.67 (2) | 薏苡饮 0.67 (2) |
| 薏仁饮 0.67 (2) | 五子丸 0.67 (2) | 杏仁煎 0.67 (2) | 杏仁饮子 0.50 (2) | 杏仁膏 0.50 (2) |
| 宁嗽膏 0.50 (2) | 助桂汤 0.50 (2) | 定喘汤 0.40 (2) | 鹿角胶煎 0.40 (2) | 杏仁煎 0.40 (2) |
| 泻逆汤 0.40 (2) | 地黄煎 0.40 (2) | 五子散 0.40 (2) | 润肠丸 0.40 (2) | 下气汤 0.33 (1) |
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