Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 750 years ago) 《兰室秘藏》 |
|---|---|
| Traditional knowledge – formula |
牡丹皮 黄耆 升麻各一钱 当归 紫胡各一钱五分 熟地黄 川芎各二钱 生地黄三钱 白芍药五钱 《医略六书》无升麻、紫胡。 1．《兰室秘藏》：吐血、衄血，六脉俱大，按之空虚，心动善惊，面赤，上热者。2．《医略六书》：衄血不止，脉软数者。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三黄补血汤 1.00 (4) | 川芎升嘛汤 0.75 (3) | 加味归芎饮 0.75 (3) | 加味四物汤 0.75 (3) | 升气汤 0.75 (3) |
| 加味四物汤 0.75 (3) | 神功散 0.60 (3) | 加味归术芎散 0.60 (3) | 升陷固血汤 0.60 (3) | 当归散 0.60 (3) |
| 加味四物汤 0.60 (3) | 清胃散 0.60 (3) | 六合汤 0.60 (3) | 加味清胃散 0.60 (3) | 升阳汤 0.60 (3) |
| 加味清胃散 0.60 (3) | 清胃散 0.60 (3) | 清热四物汤 0.57 (4) | 滋荣汤 0.50 (3) | 四物汤 0.50 (2) |
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