中文
Ethnobotany of China

立消丸 Li Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 槟榔 草果( 炒) 山楂肉 莱菔子( 炒) 各二两 阿魏( 酒燉化) 一两 三棱 莪术( 醋煮) 广木香 青皮( 醋炒) 香附各一两五钱
饮食积聚成块。
TKRC Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D015040024(新疆阿魏) / Z01A/D268002034(草果) / Z01D1/171(积聚) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D132015015(山鸡椒) / Z01A/D015040027(臭阿魏) / Z01A/D217025006(台湾林檎) / Z01A/D015040004(里海阿魏) / Z01A/D217013007(湖北山楂) / Z01A/D015040009(阜康阿魏) / Z01A/D21701301101(山里红) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/734(山楂属) / A61K36/906(姜科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
立消丸,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/9623E132B9E34DB887D8CB412208BE5B
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