Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
陈香橼四两 去白广皮 醋三棱 醋蓬术 泽泻 茯苓各二钱 醋香附三两 麸炒菔子六两 青皮( 去瓤) 净楂肉各一两 臌胀兼痧。 |
| TKRC | Z01D1/5215(臌胀) / Z01A/D258001009(黑三棱) / Z01A/D008001005(东方泽泻) / Z01A/D080009052(香附子) / Z01A/D268005(姜黄属) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/906(姜科) / A61K36/884(泽泻科) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香砂苓术散 0.75 (6) | 脾积丸 0.57 (4) | 三棱散 0.57 (4) | 木香三棱丸 0.57 (4) | 内消丸 0.57 (4) |
| 大七气汤 0.57 (4) | 木香内消丸 0.57 (4) | 莪术丸 0.50 (4) | 胜红丸 0.50 (4) | 香棱丸 0.50 (4) |
| 脾积丸 0.50 (3) | 三棱煎丸 0.50 (3) | 脾积丸 0.50 (3) | 圣和丸 0.44 (4) | 胜红丸 0.44 (4) |
| 化气汤 0.44 (4) | 立消丸 0.44 (4) | 圣灵丸 0.44 (4) | 陈米消胀丸 0.44 (4) | 圣灵丸 0.44 (4) |
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