中文
Ethnobotany of China

百部丸 Bai Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 百部根三两 升麻半两 桂心 五味子 甘草 紫菀 干姜各一两
诸嗽,不得气息,唾脓血。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D212014003(升麻) / Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01A/D240002005(直立百部) / Z01A/D132007(樟属) / Z01A/D230003019(红花五味子) / Z01A/D240002007(大百部) / Z01A/D212014004(大三叶升麻) / Z01A/D240002001(百部) / Z01A/D230003003(五味子) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/904(百部科,例如金刚大属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
百部丸,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/96167C13AF1F45D1A38E63EA39F6C519
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