Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 217 years ago) 《医学实在易》 |
|---|---|
| Traditional knowledge – formula |
新鲜芦根一把 白浊。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生芦根粥 1.00 (1) | 芦根汤 1.00 (1) | 芦根饮子 1.00 (1) | 生芦根粥 1.00 (1) | 芦根粥 0.50 (1) |
| 黄芦散 0.50 (1) | 芦根饮 0.50 (1) | 芦根汤 0.50 (1) | 芦根饮 0.33 (1) | 蒲公英汤 0.33 (1) |
| 麦门冬饮子 0.33 (1) | 半夏散 0.33 (1) | 芦根汤 0.33 (1) | 瓜蒂散 0.33 (1) | 石膏汤 0.33 (1) |
| 芦根饮子 0.33 (1) | 芦根汤 0.33 (1) | 芦根散 0.33 (1) | 甘草汤 0.33 (1) | 芦根汤 0.33 (1) |
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