Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
薤白一茎（ 切） 粟米二合 产后赤白痢，腰腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D011001021(藠头) / Z01D1/1836(腹痛) / Z01A/D011001012(棱叶韭) / Z01A/D011001067(薤白) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白粥 0.67 (2) | 羊骨汤 0.67 (2) | 人参粥 0.67 (2) | 犀角人参饮子 0.50 (2) | 人参汤 0.50 (2) |
| 猪肾粥 0.50 (1) | 薤白粥 0.50 (1) | 猪肝羹 0.50 (1) | 猪蹄羹 0.50 (1) | 狗米平胃丸 0.50 (1) |
| 白树鸡粥 0.50 (1) | 薤白饼 0.50 (1) | 薤豉粥 0.50 (1) | 石粟膏 0.50 (1) | 龙脑粉 0.50 (1) |
| 牛蒡根敷方 0.50 (1) | 地黄膏 0.50 (1) | 竹叶粥 0.50 (1) | 姜橘汤 0.50 (1) | 瓜蒌薤白白酒汤 0.50 (1) |
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