Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医主类聚》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉四两( 酒浸) 干薯蓣 五味子各二两半 杜仲三两( 炒) 牛膝( 酒浸) 菟丝子( 酒浸) 泽泻 白茯苓( 酒浸) 熟干地黄 当归 山茱萸各二两( 去核) 巴戟三两( 去心) 赤茯苓( 去皮) 方中赤茯苓用量原缺。 下元极虚。 |
| TKRC | Z01D2/3221(明目) / Z01A/D098001001(杜仲) / Z01A/D072002017(山茱萸) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01D1/171(积聚) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D008001005(东方泽泻) / Z01A/D175010001(肉苁蓉) / Z01A/D015005038(当归) / Z01A/D218056017(巴戟天) / Z01A/D008001006(泽泻) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/40(山茱萸科) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/79(五味子科) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万安丸 0.92 (12) | 翟平薯蓣丸 0.79 (11) | 平补苁蓉煎 0.69 (9) | 无比薯蓣丸 0.67 (10) | 牛膝丸 0.67 (10) |
| 五味子丸 0.65 (11) | 山芋丸 0.64 (9) | 薯蓣丸 0.61 (11) | 薯蓣散 0.60 (9) | 开心薯蓣肾气丸 0.60 (9) |
| 开心薯蓣肾气丸 0.56 (9) | 却老苁蓉丸 0.56 (9) | 巴戟丸 0.56 (9) | 无比薯蓣丸 0.56 (9) | 万安丸 0.56 (10) |
| 鹿茸丸 0.55 (11) | 巴戟丸 0.53 (9) | 薯蓣丸 0.52 (11) | 山芋丸 0.52 (11) | 熟干地黄丸 0.50 (7) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us