中文
Ethnobotany of China

牛膝丸 Niu Xi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 牛膝( 酒浸三日,焙干) 泽泻 干地黄 茯神 山茱萸 川巴戟 赤石脂各一两 杜仲( 炒) 三两 五味子三两 干山药三两 菟丝子三两( 酒浸三日,炒干) 苁蓉( 酒浸三日,焙干) 四两
诸百损。
TKRC Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D218082032(大叶茜草) / Z01A/D098001001(杜仲) / Z01A/D230003019(红花五味子) / Z01A/D218082021(钩毛茜草) / Z01A/D218082(茜草属) / Z01A/D175003002(草苁蓉) / Z01A/D085001027(日本薯蓣) / Z01A/D230003021(华中五味子) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D008001005(东方泽泻) / Z01A/D218082001(金剑草) / Z01A/D008001006(泽泻) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D085001020(山薯) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/64(列当科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/79(五味子科) / A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
牛膝丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0284E4BD54F94CA08ED63D0DEBB36965
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