Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
防风一钱半( 砂糖炒) 独活一钱半( 盐水炒) 白芍一钱半( 酒炒) 川芎一钱 人参一钱半 当归三钱 甘草一钱半( 炙) 产后中风,项背强急,脉浮濡涩者。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D015005(当归属) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D015005006(重齿当归) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药汤 0.75 (6) | 芍药汤 0.75 (6) | 人参汤 0.75 (6) | 芍药丸 0.71 (5) | 防风汤 0.67 (6) |
| 人参汤 0.67 (6) | 麻黄汤 0.64 (7) | 麻黄汤 0.64 (7) | 黄耆汤 0.63 (5) | 陈橘皮丸 0.63 (5) |
| 人参散 0.63 (5) | 黄耆解肌汤 0.63 (5) | 芎藭汤 0.63 (5) | 当归饮 0.63 (5) | 当归丸 0.63 (5) |
| 五伤汤 0.63 (5) | 增损四物汤 0.63 (5) | 芎䓖汤 0.63 (5) | 当归饮 0.63 (5) | 当归丸 0.63 (5) |
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