Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 1066 years ago) 《内经拾遗方论》 |
|---|---|
| Traditional knowledge – formula |
炒山栀（ 炒黑） 汗血。 |
| TKRC | Z01D1/784(汗血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 越桃散 1.00 (1) | 仓卒散 1.00 (1) | 栀姜饮 1.00 (1) | 木兰膏 1.00 (1) | 栀子六合汤 0.50 (1) |
| 栀子柏皮汤 0.50 (1) | 干姜散 0.50 (1) | 诃黎勒散 0.50 (1) | 黄连汤 0.50 (1) | 枳实栀子豉汤 0.50 (1) |
| 独蒜涂脐方 0.50 (1) | 枇杷叶散 0.50 (1) | 栀子散 0.50 (1) | 加味清胃散 0.50 (1) | 栀子仁散 0.50 (1) |
| 冰灰散 0.50 (1) | 乌头散 0.50 (1) | 自焚急救汤 0.50 (1) | 栀子豉汤 0.50 (1) | 栀子生姜豉汤 0.50 (1) |
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