Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 219 years ago) 《银海指南》 |
|---|---|
| Traditional knowledge – formula |
枸杞一斤（ 分作八分，先用酒润透，一用蜜拌，一用乳拌，一用青盐拌，一用黑芝麻拌，一用川椒拌，一用小茴香拌，一用独活拌，一用菖蒲拌，俱用三钱，各炒，须不变红色为佳，若变黑色便不效） 肝肾两亏，瞳神失宁，视物不明。 |
| TKRC | Z01A/D015005(当归属) / Z01A/D015041001(茴香) / Z01A/D220027006(花椒) / Z01A/D015005006(重齿当归) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/758(花椒属，例如花椒) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞煎 1.00 (1) | 九仙酒 1.00 (1) | 四神丸 1.00 (1) | 四神丸 1.00 (1) | 代茶饮 0.50 (1) |
| 枸杞酒 0.50 (1) | 杞圆膏 0.50 (1) | 全鹿膏 0.50 (1) | 枸杞酒 0.50 (1) | 三妙汤 0.50 (1) |
| 二精丸 0.50 (1) | 枸杞还童丸 0.50 (1) | 杞菊丸 0.50 (1) | 吹鼻散 0.50 (1) | 杞菊散 0.50 (1) |
| 卯戍丸 0.50 (1) | 葱白饮 0.50 (1) | 枸杞菊花饮 0.50 (1) | 熟干地黄丸 0.33 (1) | 地肤子散 0.33 (1) |
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