Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
鹿肉（ 全） 一只（ 去油筋净） 杞子十斤 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 皂角子散 1.00 (1) | 千金散 1.00 (1) | 表虚六合汤 1.00 (1) | 加减清脾汤 1.00 (1) | 柴胡汤 1.00 (1) |
| 地骨皮饮 1.00 (1) | 菟丝子丸 1.00 (1) | 九仙酒 1.00 (1) | 皮矾散 1.00 (1) | 地骨皮散 1.00 (1) |
| 露星膏 0.50 (1) | 延寿丸 0.50 (1) | 延寿丹 0.50 (1) | 少阳丹 0.50 (1) | 干地黄汤 0.50 (1) |
| 地骨皮散 0.50 (1) | 柳豆散 0.50 (1) | 槐白皮散 0.50 (1) | 地黄散 0.50 (1) | 生地黄饮 0.50 (1) |
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