Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
小麦曲（ 炒黄） 一两 粳米（ 淘净） 二合 赤白痢不止，脾胃气虚。粥食不消；小儿无辜痢。 |
| TKRC | Z01D4/E14.901(糖尿病) / Z01D4/R63.151(烦渴) / Z01D1/1837(腹胀) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1837(腹胀) / Z01D1/1836(腹痛) / Z01D1/79(消渴) / Z01D4/E10-E14(糖尿病) / Z01A/D199227001(小麦) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小麦粥 0.67 (2) | 枸杞饮 0.50 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) |
| 小麦饮 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) |
| 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
| 脯鸡糁 0.40 (2) | 竹根汤 0.40 (2) | 金樱子粥 0.33 (1) | 冬青叶煎 0.33 (1) | 鸡子丸 0.33 (1) |
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