Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
熟地黄四两 川当归二两 北芍药 川芎 川牛膝 三奈子各一两 杜仲（ 姜制） 半两 穿心脚气。 |
| TKRC | Z01A/D010023002(川牛膝) / Z01A/D020001009(食用土当归) / Z01A/D098001001(杜仲) / Z01A/D010023004(绒毛杯苋) / Z01A/D020001003(浓紫龙眼独活) / Z01A/D020001016(龙眼独活) / Z01A/D010023001(头花杯苋) / Z01A/D020001023(柔毛龙眼独活) / |
| IPC | A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物汤 0.57 (4) | 进退四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加减四物汤 0.57 (4) | 加味胶艾四物汤 0.56 (5) |
| 四物鹿胶汤 0.50 (5) | 健脚煎 0.50 (5) | 五物汤 0.50 (4) | 四物加葵花汤 0.50 (4) | 加减四物汤 0.50 (4) |
| 五物煎 0.50 (4) | 加味四物汤 0.50 (4) | 立应汤 0.50 (4) | 加味四物汤 0.50 (4) | 回乳四物汤 0.50 (4) |
| 麦蘖汤 0.50 (4) | 竹沥四物汤 0.50 (4) | 加味四物汤 0.50 (4) | 加味四物汤 0.50 (4) | 荆穗四物汤 0.50 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
