Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·幼科》 |
|---|---|
| Traditional knowledge – formula |
戌腹粮（ 即将大米净室与犬食饱，取其粪中米洗净） 1．《证治准绳·幼科》：痘疮黑陷倒黡，干枯不起者。2．《张氏医通》：痘疮脾胃虚寒，肢冷不食，伏陷不起。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 1.00 (1) | 猪蹄羹 1.00 (1) | 羊肉粥 1.00 (1) | 栗子粥 1.00 (1) | 麻子粥 1.00 (1) |
| 葱粥 1.00 (1) | 诃黎勒粥 1.00 (1) | 葱头粳米粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) |
| 白鹅膏粥 1.00 (1) | 鹿肾粥 1.00 (1) | 木香散 1.00 (1) | 牛百叶粥 1.00 (1) | 芹菜粥 1.00 (1) |
| 菠菜粥 1.00 (1) | 兔肝粥 1.00 (1) | 咸鸭蛋蚝豉粥 1.00 (1) | 冰糖杏仁糊 1.00 (1) | 莱菔粥 1.00 (1) |
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