Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
红苕（又名红薯）200克，粳米100克。 |
| TKRC | Z01D2/3111(益气) / Z01D2/344(润肠通便) / Z01A/D070011003(番薯) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 0.50 (1) | 猪蹄羹 0.50 (1) | 羊肉粥 0.50 (1) | 栗子粥 0.50 (1) | 槟榔粥 0.50 (1) |
| 山芋拨刀 0.50 (1) | 柿饼粥 0.50 (1) | 莲实粥 0.50 (1) | 豆蔻粥 0.50 (1) | 蜡粥 0.50 (1) |
| 葱头粳米粥 0.50 (1) | 禁精汤 0.50 (1) | 山芋丸 0.50 (1) | 牛百叶粥 0.50 (1) | 芹菜粥 0.50 (1) |
| 菠菜粥 0.50 (1) | 兔肝粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 冰糖杏仁糊 0.50 (1) | 莱菔粥 0.50 (1) |
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