中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 生干地黄( 焙) 麦门冬( 去心,焙) 升麻各一两半 人参 赤茯苓( 去黑皮) 各一两 当归( 切,炒) 芍药 远志( 去心) 甘草( 生) 各半两
产后乳结核,或肿痛,渐成痈,烦热。
TKRC Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D212014003(升麻) / Z01D1/923(痈) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01D4/L02.907(痈) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9121A26C768244FF814C771EC88595E0
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