Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
款冬花 五味子 乌梅肉（ 焙微黄） 紫菀茸各一两 甘草（ 炒） 半两 御米壳（ 去蒂，蜜炒） 四两 涎喘嗽，日夜不止。 |
| TKRC | Z01A/D025248001(款冬) / Z01A/D230003021(华中五味子) / Z01A/D217033056(梅) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定肺丸 0.50 (6) | 人参紫菀汤 0.50 (5) | 大五味子丸 0.50 (4) | 人参紫菀散 0.50 (4) | 安眠散 0.50 (4) |
| 罂粟汤 0.50 (3) | 紫菀丸 0.50 (3) | 汤泡饮 0.50 (3) | 细辛五味子汤 0.44 (4) | 紫菀丸 0.44 (4) |
| 人参散 0.44 (4) | 款花膏 0.44 (4) | 九仙散 0.44 (4) | 至圣真人全功饮 0.43 (3) | 七宝散 0.43 (3) |
| 安眠散 0.43 (3) | 如圣饮子 0.43 (3) | 立效散 0.43 (3) | 乌梅散 0.43 (3) | 二甘汤 0.43 (3) |
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