中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 御米壳二两( 蜜炒黄) 甜葶苈 乌梅肉 桔梗各一两 人参 甘草( 炒) 紫菀各半两
咳嗽。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D036054002(独行菜) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/1822(咳嗽) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / Z01A/D036054018(北美独行菜) / Z01A/D046014001(桔梗) / Z01A/D036028001(播娘蒿) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
人参散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/81A71459BCE849CEBFDC529361077439
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