中文
Ethnobotany of China

桃花汤 Tao Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桃花( 干者) 二钱 甘遂( 炒) 一分 郁李仁( 去皮双仁,别研膏) 海蛤( 捣碎,炒) 枳实( 去瓤,麸炒) 大黄( 锉,炒) 各半两 木香 陈橘皮( 汤浸,去白,炒) 各一分
大便秘涩,五脏风壅,膈实不宣。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D099023036(甘遂) / Z01A/D220006010(柑橘) / Z01A/D217033038(欧李) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033062(长梗扁桃) / Z01A/D099023(大戟属) / Z01A/D217033043(郁李) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/898(兰科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桃花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/90AF4F9E641345E5BD1C2780054B67CA
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us