郁李仁饮 - Ethnobotany of China

郁李仁饮 Yu Li Ren Yin

China Plant Traditional Knowledge Registry CNTK_ID: EA0FD05173AA4932983C674E4B90FBAA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	郁李仁（去双仁皮尖，研如膏）朴消（研）各一两当归（切，焙）生干地黄（焙）各二两产后肠胃燥热，大便秘涩。
TKRC	Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / A61K36/898(兰科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) /

Related items

鸡肾草：为兰科植物狭瓣玉凤花的全草。
当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
郁李仁：蔷薇科植物欧李Prunus hztmilis Bge．、郁李 Prunus japonica Thunb．或长柄扁桃 Prunus pedunculata Maxim．的干燥成熟种子。前二种习称“小李仁”，后一种习称“大李仁”。夏、秋二季采收成熟果实，除去果肉和核壳，取　　出种子，干燥。

Indications: 产后肠胃燥热，大便秘涩。

Usage and dosage: 上二味为粗末，与别研者二味和匀。每服
三钱匕，水一盏，煎至七分，去滓温服，未通
更服。

Similar formulas (legacy coded-feature distance)

大黄汤	大黄丸	二灵散	地黄汤	润肠汤	小麻仁丸
诃黎勒丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

郁李仁煎 0.67 (2)	人参丸 0.60 (3)	当归汤 0.50 (2)	牛膝散 0.50 (2)	郁李仁煮散 0.50 (2)
葫荽子散 0.50 (2)	京三棱汤 0.43 (3)	牡丹丸 0.40 (2)	芍药汤 0.40 (2)	当归散 0.40 (2)
芎藭汤 0.40 (2)	胡黄连汤 0.40 (2)	郁李仁丸 0.40 (2)	吴茱萸散 0.40 (2)	用效润肠丸 0.40 (2)
柴胡汤 0.40 (2)	当归饼 0.40 (2)	地黄金粉煎 0.40 (2)	败蒲散 0.40 (2)	槟榔汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
郁李仁饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EA0FD05173AA4932983C674E4B90FBAA

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