中文
Ethnobotany of China

青陈串 Qing Chen Chuan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 青皮五钱 陈皮五钱 木香五钱 甘遂五钱 芫花一两( 醋炒) 大戟一两( 盐水炒) 大黄二两 黑白丑四两
积聚,潮热,胃不和,身肿,蛊气腹胀,足肿,大便不通。
TKRC Z01D1/1837(腹胀) / Z01D4/R14.X53(气腹) / Z01A/D099023047(甘青大戟) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01D1/171(积聚) / Z01A/D099023036(甘遂) / Z01A/D220006010(柑橘) / Z01A/D203015(大黄属) / Z01A/D099023(大戟属) / Z01A/D203015021(掌叶大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D099023053(大戟) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/47(大戟科,例如蓖麻) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
青陈串,《串雅补》,清.http://ethnobotany.cn/Cntk/Details/5ECF95EDD74845D785F3B23F95768609
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