中文
Ethnobotany of China

升麻溻肿汤 Sheng Ma Ta Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 691 years ago) 《外科精义》
Traditional knowledge – formula 升麻 黄耆 防风 川芎 生地黄 细辛各等分
疮疽初起,肿热疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D212014003(升麻) / Z01D1/925(疽) / Z01A/D022002018(细辛) / Z01A/D212014002(兴安升麻) / Z01A/D175029003(地黄) / Z01A/D015076001(防风) / Z01A/D022002036(汉城细辛) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/268(细辛属) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
升麻溻肿汤,《外科精义》,元.http://ethnobotany.cn/Cntk/Details/9002AE059B0044F288CDC53880ADDD78
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