中文
Ethnobotany of China

蜀椒汤 Shu Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去目并闭口者,炒出汗) 芎䓖 细辛( 去苗叶) 升麻 莽草 防风( 去叉) 黄芩( 去黑心) 各一分
牙齿风龋疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01A/D220027033(青花椒) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/539(黄芩属(黄芩)) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
蜀椒汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/638F583BFBD844C791624D877EC15FFE
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