中文
Ethnobotany of China

升麻细辛汤 Sheng Ma Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 升麻 荆芥穗 防风( 去芦) 各半两 细辛一两( 去土)
风牙痛。
TKRC Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01A/D022002018(细辛) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01A/D212014003(升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212014002(兴安升麻) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/238(防风属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升麻细辛汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/AAB352327B4041F5A37AF44768A909D4
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us