Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《金鉴》 |
|---|---|
| Traditional knowledge – formula |
人参 白术( 土炒) 茯苓 熟地黄 茯苓 黄耆( 蜜炙) 山药( 炒) 炙甘草 当归 白芍药 川芎 石菖蒲 小儿五软。 |
| TKRC | Z01A/D085001001(参薯) / Z01D1/11438(五软) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D003001002(金钱蒲) / Z01A/D085001020(山薯) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D085001(薯蓣属) / Z01A/D025027004(白术) / |
| IPC | A61K36/882(菖蒲科,例如菖蒲属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 扶元散 1.00 (7) | 调元散 0.88 (7) | 七珍散 0.71 (5) | 益脾清肝散 0.71 (5) | 八物汤 0.71 (5) |
| 滋血汤 0.71 (5) | 八珍散 0.71 (5) | 加味参苓白术散 0.70 (7) | 养血助胃丸 0.67 (6) | 养血清心汤 0.67 (6) |
| 百补汤 0.63 (5) | 加减十全大补汤 0.63 (5) | 八珍益母丸 0.63 (5) | 四君芎归汤 0.63 (5) | 茯神汤 0.63 (5) |
| 培肾元煎 0.63 (5) | 加味四君子汤 0.63 (5) | 调元益本汤 0.63 (5) | 加味八珍汤 0.63 (5) | 人参大补汤 0.63 (5) |
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