中文
Ethnobotany of China

伏龙肝汤 Fu Long Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 伏龙肝 禹余粮( 烧通赤,湿土内培一复时) 赤芍药 生干地黄( 焙) 地榆 白茅根各一两 龙骨 当归( 切,焙) 各一两半 甘草( 炙) 麒麟竭( 细研) 各半两
妇人经血不止,脐腹撮痛,或时烦渴。
TKRC Z01D4/R63.151(烦渴) / Z01A/D19911800101(大白茅) / Z01A/D21704100504(长叶地榆) / Z01A/D199118001(白茅) / Z01A/D101086003(胀果甘草) / Z01A/D217041005(地榆) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/739(地榆属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
伏龙肝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5451912B5B094ED09217F9D1287FC032
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