Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
大槟榔四个 紫苏穗二钱半 生姜一斤（ 取自然汁） 奔豚气上至，心烦乱，不省人事，上至心下，从少腹起，上至咽喉，闷绝不能言语。 |
| TKRC | |
| IPC | A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔汤 0.75 (3) | 槟榔汤 0.67 (2) | 唐侍中散 0.50 (3) | 立效散 0.50 (3) | 槟榔粥 0.50 (2) |
| 大麻子汤 0.50 (2) | 逆冲饮 0.50 (2) | 白术猪肚粥 0.50 (2) | 解热方 0.50 (2) | 柴胡厚朴汤 0.43 (3) |
| 紫苏汤 0.43 (3) | 芦橘姜槟汤 0.40 (2) | 四神汤 0.40 (2) | 桑根白皮汤 0.40 (2) | 茱萸汤 0.40 (2) |
| 槟榔汤 0.40 (2) | 木瓜煎 0.40 (2) | 木瓜汤 0.40 (2) | 五虎汤 0.40 (2) | 木瓜煎 0.40 (2) |
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