中文
Ethnobotany of China

蒸牛蒡方 Zheng Niu Bang Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牛蒡嫩叶一斤( 洗如法,秋冬用根,春夏用叶) 好酥不拘多少
风热。
TKRC Z01D1/811(中风) / Z01D4/R68.251(口干) / Z01D4/I64(中风) / Z01D1/911(热疮) / Z01D4/I64(中风) / Z01D1/811(中风) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蒸牛蒡方,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8C60C48C79F74689BE805E2681B6BF49
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