中文
Ethnobotany of China

薯蓣酒 Shu Yu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 578 years ago) 《臞仙活人心方》
Traditional knowledge – formula 薯蓣( 蒸熟,去皮,生者佳) 一斤 酥三两
虚劳羸瘦,五脏烦热。
TKRC Z01D1/71(虚劳) /
IPC


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Citation
When using this traditional knowledge, please cite:
薯蓣酒,《臞仙活人心方》,明.http://ethnobotany.cn/Cntk/Details/AE971DD51AFB4C2D9E0CF87EFE55E411
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