Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大豆黄卷（ 炒热，捣末） 一升 酥半两 诸风湿痹，筋挛膝痛，胃中积热，口疮烦闷，大便秘涩。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/K59.001(便秘) / Z01D1/8613(湿痹) / Z01D1/169(口疮) / Z01D1/1840(便秘) / Z01D4/K12.003(口疮) / |
| IPC | A61P1/02(口腔用制剂，例如治疗龋齿、口疮或牙周炎的药物) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醍醐方 0.50 (1) | 黄卷丸 0.50 (1) | 酥膏 0.33 (2) | 立生酥葵膏 0.33 (2) | 牛酥煎 0.33 (2) |
| 大豆丸 0.33 (2) | 皂荚丸 0.33 (1) | 酥蒜煎 0.33 (1) | 苍耳叶羹 0.33 (1) | 煮黑豆方 0.33 (1) |
| 葵酥汤 0.33 (1) | 蒸牛蒡方 0.33 (1) | 濡咽煎 0.33 (1) | 薯蓣酒 0.33 (1) | 葱粥 0.33 (1) |
| 真酥粥 0.33 (1) | 粳酥粥 0.33 (1) | 酥蜜煎 0.33 (1) | 点眼蕤仁膏 0.33 (1) | 恶实叶菹 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
