中文
Ethnobotany of China

延胡索汤 Yan Hu Suo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 廷胡索 当归( 切,炒) 芍药 芎藭 桂( 去粗皮) 甘草( 炙) 各一两
半产后气血不快,恶露断续。
TKRC Z01D4/O72.352(恶露) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
延胡索汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8C39CADF03D549C48E9BE70ACB3C5CA8
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